By Aly Miller in The Nosher for MyJewishLearning.com
Few foods represent Passover as much as a box of matzah, gefilte fish, and those dense and chewy coconut macaroons. Most foods at the seder have symbolic ties to the story of Passover, or at least to a traditional Eastern European or Sephardic recipe. But not so for coconut macaroons. How did these tropical coconut-based treats make their home on the Passover grocery store shelf?
With some recipe sleuthing, linguistic investigation, and history lessons, we might just get to the bottom of this Passover mystery.
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