Monday, April 25, 2016

What We Lose As The Diaspora Shrinks

By Rabbi Joshua Hammerman, Special To The Jewish Week

Back in my lithe teenage years, I used to Israeli dance with the best of them — that is, whenever I wasn’t nursing a sprained ankle caused by my congenital flat-footedness. OK, I admit it; while I thought I was pretty good, I reminded people less of Rudolph Nureyev than those dancing hippopotami in “Fantasia.” In fact, it was my stirring rendition of a gushing water sprinkler in Hora Mamtera that convinced the Israeli government to go all-in for drip irrigation. But I loved Israeli dance nonetheless.

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Monday, April 18, 2016

Was There an Exodus?

Many are sure that one of Judaism’s central events never happened. Evidence, some published here for the first time, suggests otherwise.


Joshua Berman for Mosaic

To this day, no pulpit talk by a contemporary American rabbi has generated greater attention or controversy than a sermon delivered by Rabbi David Wolpe on the morning of Passover 2001. “The truth,” Rabbi Wolpe informed his Los Angeles congregation, “is [that] the way the Bible describes the exodus [from Egypt] is not the way it happened, if it happened at all.”

Beyond dropping a theological bombshell, the sermon ushered in a new era, one in which synagogue-attending Jews could increasingly expect to be confronted with the findings of academic study of the Bible. To Rabbi Wolpe, intellectual honesty mandated that, with respect to the exodus in particular, these findings be not only confronted but embraced, and it was the duty of spiritual leaders like himself to help the faithful assimilate them.

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Monday, April 11, 2016

Why Do We Eat Coconut Macaroons on Passover?

By Aly Miller in The Nosher for MyJewishLearning.com

Few foods represent Passover as much as a box of matzah, gefilte fish, and those dense and chewy coconut macaroons. Most foods at the seder have symbolic ties to the story of Passover, or at least to a traditional Eastern European or Sephardic recipe. But not so for coconut macaroons. How did these tropical coconut-based treats make their home on the Passover grocery store shelf?

With some recipe sleuthing, linguistic investigation, and history lessons, we might just get to the bottom of this Passover mystery.

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Monday, April 4, 2016

Exhibit shows new works by iconic photographer who immortalized pre-WWII Jewry

Roman Vishniac retrospective at San Francisco’s Contemporary Jewish Museum includes never-before-seen footage of 1939 Poland


By Lisa Klug for The Times of Israel

When Roman Vishniac began documenting impoverished Jewish communities with his camera in 1935, he unwittingly sealed his photographic legacy by capturing a rare glimpse into a world that was soon to disappear.

On the eve of World War II, while on assignment for the Jewish Joint Distribution Committee (JDC), Vishniac created what would become the most widely recognized and reproduced photographic record of European Jewry. In the many decades since they were first distributed, his iconic black-and-white images continue to capture the public’s interest with their portrayal of a vanished world.

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