Several years ago, in a small chocolate shop in Paris, Rabbi Deborah R. Prinz
chanced upon a pamphlet claiming that Jews had brought chocolate to France
following their expulsion from Spain. It was an intriguing and plausible notion,
but was it true? The resulting investigation culminated in Prinz’s new book On
the Chocolate Trail, which explores the connections between Jews and chocolate
from medieval times to the present.
And no one could be better suited for the task. Prinz
loves chocolate so much that she’s coined a phrase for her ability to sniff it
out: choco-dar. Whether traveling through Europe, doing yoga in California, or
jazzercising to radio beats, Prinz's "internal, serendipitous radar for
chocolate discoveries," as she describes it, is permanently on.
Prinz is an engaging
storyteller, and the book covers an extraordinary amount of material—from the
impact of Spanish Inquisition trials on the chocolate industry to the politics
of fair trade Hanukkah gelt—without feeling too weighty. Her passion for all
things Jewish and chocolaty is infectious, so make sure you have some chocolate
handy when you're reading—you'll be craving it.
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